I used plant based butter and plant based half and half. Our 22 Best Crock Pot and Slow-Cooker Recipes. This is the first time I've used (true) wild rice in a recipe. If so, I’m so sorry that wasn’t specified in the recipe – I didn’t realize there were two types (sold by the same brand – so you have to take a good look to notice the difference!) Add in cooked rice and chicken. I wrote the seasoning measurements on the conservative side, but I always end up adding more of everything. Reheat gently before serving. Cook on low 5-8 hours. This soup is so good for the soul – warm, creamy, comforting and it pairs perfectly with a hunk of crusty bread. Your email address will not be published. Taste and add more seasoning if desired. […] Rice, and Broccoli (pantry and freezer, no recipe)-Quinoa tacos-Chicken and Wild Rice Soup (this recipe tweaked to be healthier)–Homemade Pizza (always)-Quinoa, Sweet Potatoes, and Black Bean […]. … Let's get cooking! I need to try that now! Whisk in ½ cup of fat free chicken broth and cream of mushroom soup. Even thought many grocery stores call this mix wild rice it is inaccurate at best. Her version has toasted almond slivers sprinkled on at the end. From there, remove the bay leaves and thyme sprigs and discard. I cubed raw chicken breast and added it to the sauteeded vegetables. Like, crockpot level easy. Chicken Wild Rice Soup is the ultimate comfort food! Sprinkle the flour over the vegetables and cook, stirring, until evenly coated and lightly browned, about 3 minutes. Instant Pot Option: To make pressure cooker chicken and wild rice soup, simply add the onion, carrots, celery, garlic, chicken stock, chicken breasts, wild rice, rosemary and bay leaves to the bowl of your Instant Pot. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Finish the Soup: Slowly whisk this mixture into the big pot with the broth, rice, and chicken. this link is to an external site that may or may not meet accessibility guidelines. To finish the soup, add zest of one lemon and lemon juice, whole milk, and cream. Whisk while you add it and watch the soup thicken up! Well, just making sure you don’t forget the bread – the whole dunking situation here is pretty perfect. Increase heat to medium-high, add chicken and bring … Everyone loved it! Check it at the 5-6 hour mark - the chicken will likely be done, but check that the veggies are tender enough for you and that the rice is done (taste it to see if it's cooked). It’s a keeper! Next, stir in the flour and then gradually whisk in the heavy cream. In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil. First, saute your chopped carrots, celery, and onion with plenty of spices in some hot, sizzly buttah. Healthy Chicken Wild Rice Soup - easy stovetop recipe. temple immersing and adding the cream sauce made of butter, flour, milk and half and half. I add just a splash of lemon juice before I serve it. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Per 1 cup serving, it is: 3 SmartPoints on the Blue Plan, 4 … Cover, seal and cook on high pressure for 30 minutes, followed by a 10 minute natural release, followed by a quick release. I’d love to see what you make! I also used canned unsweetened coconut milk instead of heavy cream. Bring to a boil and cook and stir for 2 minutes or until mixture thickens. Ladle the soup into bowls and serve. Easy to make and very hearty. Add the chicken and simmer, stirring occasionally, until the … This yummy recipe is sure to warm you up from the inside out! The ultimate comfort food! Add wild rice, chicken, cream, sherry, salt, pepper, parsley and thyme and cook until warmed through, about 5 minutes… Stir in the heavy cream slowly, whisking constantly to keep the mixture smooth. Glad you loved this soup as much as we do. I cannot go through the fall or winter (or spring) without eating my way through multiple batches of this Chicken Wild Rice Soup. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. A family favorite! Creamy yet dairy free. Taste, and add more seasoning as desired. The chicken soup can be refrigerated for up to 2 days. Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. It was delicious!!! Increase heat slightly and keep whisking until broth gets thick and creamy, about 3-5 minutes. Yes, measure the rice when it’s uncooked, and then follow the recipe to cook it in the soup pot with the broth. https://www.tasteofhome.com/recipes/quick-chicken-wild-rice-soup It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. Homemade soup is not super hard to make at all – promise you can handle this! And that’s saying a lot because I don’t waste printer ink. Prepare the Veggies: Melt the butter in another saucepan over medium heat. Store leftovers in an airtight container in the fridge for … All Rights Reserved. How to Make Chicken and Wild Rice Soup Prepare rice according to directions listed on package. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. I don’t think I’ve ever used wild rice in a soup. https://studiosheppard.com/joanna-gaines-chicken-and-wild-rice-soup Add the flour and whisk until totally combined - let cook (it will be bubbling quite a bit) for 1 minute. https://www.diabetesfoodhub.org/recipes/chicken-and-wild-rice-soup.html Did you make this recipe? Add the wild rice to the saucepan and gradually stir in the stock and water. Add broth, chicken, rice, and 1 1/2 cups water to pan. Add chicken pieces, simmer for approximately 20 minutes more until chicken is cooked and rice is tender. Crockpot Chicken Wild Rice Soup: Then came my need to make wild rice soup on the reg. Loaded with immune boosting turmeric, ginger and fresh veggies. Cut up the chicken and return it to the crock pot. , This looks great! I prefer to use a rotisserie chicken from the grocery. Bring just to boiling, then stir in … Please check your email to confirm your subscription. Did I mention that earlier? But, I like to keep the prep and cooking time to a minimum. Let simmer over low heat until everything is warmed through and until the rice is done, about 10-15 more minutes. Step 3 Combine milk and flour, stirring well with a whisk. Hope that helps! It’s just that I tend to think barley, or tortellini… but now I need to rethink things! Add salt and pepper to taste. Heat through for about 10 minutes. Subscribe to get each new recipe sent right to your inbox. This is also a great soup to make … Once done, let rest for a few minutes (otherwise the chicken will just shred) and cut into bite-sized pieces. I mean, it’s not a huge culinary stretch! Next, slowly add this mixture to a pot that has our cooked chicken, wild rice, and broth. It’s well worth the little bit of extra effort. I also added sliced baby bella mushrooms and a pinch of red chili flakes, and a couple tablespoons of soy sauce for extra depth. While the chicken rests, melt the butter in a saucepan over medium heat. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Add to the crock pot and stir it in. Filed Under: Fall, Halloween, Lunch & Dinner, Soup, Winter Tagged With: chicken, chicken wild rice soup, comfort food, dinner, Reader Faves, Soup, vegetables, wild rice, Your email address will not be published. I always turn to my pressure cooker when I’ve had a busy day. Snap a photo + leave a comment! Thanks so much for your kind comment, Taryn! My husband said that this was the best chicken wild rice soup he’s ever had and I have to agree with him! Add the celery, carrots, onion, garlic, thyme and a generous pinch each of salt and pepper and cook over moderate heat, stirring occasionally, until the vegetables just start to soften, about 10 minutes. After simmering the soup, finish it with a drizzle of cream to add a touch of richness. Once thick, reduce heat to low and add cheese, stirring until smooth then add hot sauce. The final soup turned out just fine each time!). My husband, brother, and myself all loved it!! I don’t eat dairy. What did I do wrong? It adds an extra punch of flavor. (I prefer chunks not shredded chicken). Prepare rice according to directions listed on package. That was my husband’s request :) . It was even better the next day. Next up, stir in chicken broth, rice, chicken, and … Learn how your comment data is processed. Such a beautiful soup. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I just made this for my son, he's one. Continue whisking the mixture while cooking it for another 5 minutes - to cook out any raw flour taste. Add the chicken and simmer, stirring occasionally, until the wild rice is tender, 10 to 15 minutes longer. This recipe is so tasty and easy! Don’t forget the crusty bread for dunking! Return to a boil. Melt butter in a large saucepan over medium heat. I know it looks weird (the photo on the right) but just trust. Save my name, email, and website in this browser for the next time I comment. Haha – it’s definitely worth a try! Slideshow:  More Chicken Soup Recipes. Add the flour gradually, while whisking constantly, to form a roux. So. © 2021 Blue Bowl Recipes. I used wild rice, which takes a very long time to cook, so it absorbed all of the chicken broth that I put in there to cook up the rice. In a large pot over medium heat, combine broth, water and chicken. https://damndelicious.net/2016/12/09/slow-cooker-chicken-wild-rice-soup I purchase an herb or savory version. . It’s rich and creamy, full of tender veggies, herbed chicken, and hearty wild rice. A soup that goes great with the winter and summer months alike, this homemade chicken and wild rice soup recipe is a staple recipe in our house. Omg is this soup delicious! So delicious and creamy and easy to substitute ingredients if you don’t consume dairy. Hi Jen! So yummy Oooo I’ve never tried barley! I’m going to add a note to the recipe now. It’s SO good. You can also post a photo of your recipe to the bluebowlrecipes Facebook page. Definitely trying it out. Add cheese sauce, milk, and wild rice. To thicken the soup up more (if desired) stir together 2 TBSP flour with 2 TBSP of the soup liquid in a small bowl until the flour is dissolved. Prepare the Chicken: Boil chicken in a pot of salted water on the stove for about 15 minutes, or until done. Add chicken stock and bring to a boil. Bring to a boil, then stir in the rice. I wonder if you maybe used the longer cooking type? wild rice, chicken broth, onion, butter, carrots, slivered almonds and 3 more Wild Rice Soup A Couple Cooks soy sauce, garlic, vegetable broth, dried oregano, medium carrots and 11 more Delicious! It combines some of the most delicious meat with tasty vegetables all in a rich and nutritious soup that is simple to make! Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely chicken and rice soup. While I do have a rich and creamy version of Chicken Wild Rice Soup, I do really love this a dairy free version.Either of these soups will be the perfect recipe for the cold (and possibly cold) … Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Add broth and potato; bring to a boil over medium-high heat. Give it a stir occasionally during this last bit of cook time. Notify me of follow-up comments by email. I didn't put in the heavy cream so it wouldn't spoil so fast and I added diced portabella mushrooms!!! Let’s dive in! Stir in the onion, celery and carrots and saute for … until this week. I like to rub the raw chicken breasts with a little extra of the spices called for in the recipe. Stir in wild rice along with some salt and pepper and simmer uncovered until … What I did is separate what we would eat at the moment and added the heavy cream to that, to give it that creamy factor! You won’t be sad when you’re on day 3 of these leftovers. Making this chicken wild rice soup in the Instant Pot is so simple and the result is a decadent creamy soup that everyone will love.. This recipe was originally published in February of 2018. The whole thing only takes about an hour to make from start to finish – and it makes a huge batch! A slow cooker can can take your comfort food to the next level. Next time I will cook the rice separate from the soup and add to it after it's cooked. This looks great and looks like a soup begging for a couple strips of bacon chopped up and thrown in! This site uses Akismet to reduce spam. Bring to a boil, then simmer over moderately low heat, stirring occasionally, until the vegetables are tender, about 30 minutes. Once done, remove the chicken breasts and leave the crock pot on warm. © Copyright 2021 Meredith Corporation. The rice you are using is not wild rice. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. Oh – one other pro tip – use fresh herbs if possible in this soup! Simmer to cook the wild rice, and you’re done! See how easy that was? (The time will depend on the size of your chicken breasts - cut them into big chunks for faster cooking.) This is sooo good. Note: To Make this in the Crock Pot - Add all ingredients EXCEPT the flour, butter, and heavy cream to the slow cooker. Getting the ingredients and trying it this weekend. Serve + Store: Serve with crusty bread - YUM! Required fields are marked *. Add onions, carrots, and celery to the pot and cook until tender, about 8-10 minutes. I wanted to take it from Christmas dinner to an easier-to-make version of the classic. Looking to amp up your beef stew but unsure where to start? Slowly whisk in 32 ounces chicken broth. Easy Homemade Soup, Homemade Chicken Wild Rice Soup, Panera Chicken Wild Rice Soup. Point them in this direction! Only change was, that I thickened it and added some heat. The Grocery Budget Challenge Proves to Be Challenging - Mom Grows Up, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, mini quiche cups with spinach, bacon and cheddar, caramelized white chocolate winter wonderland cake. I added cayenne pepper and chipotle pepper to add a little heat. My recipe for Chicken Wild Rice Soup is simple. Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. Yes, that’s right – I said this soup was the ultimate comfort food didn’t I? This makes about 12 cups of soup. This is now the “roux” – it’s what allows the soup to thicken up to that nice creamy, rich texture we all love! The flavor was a bit bland, I needed to add a lot of salt and pepper in my bowl. Serve + Store: Serve with crusty bread - YUM! Add cheese sauce to veggies then add cooked chicken and rice. (I’ve also had the roux turn out much smoother, where the butter wasn’t separating. Add the garlic, onion, celery, carrots, and spices and cook until the vegetables start to soften. Slowly whisk in the cream, and continue whisking until the mixture is smooth (it may not be super smooth - see photo above - it's fine if the butter separates some!). Cover, reduce heat, and simmer 5 minutes or until potato is tender. Get yourself some crusty bread for dunking, and it’s the ultimate comfort food situation. I have been looking for a good chicken and wild rice soup recipe for awhile! Or, keep all the heavy cream and stir some milk in at the end, when everything is combined in the same pot. Add salt + pepper to taste, then cover the pot and remove from heat. Creamy, rich soup full of herb spiced chicken, hearty wild rice, and tender veggies. It is also one of my personally most-made recipes … I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Bring to a boil; reduce to a simmer, and cover. Sorry to hear that – I actually just discovered this week that there’s wild rice that takes 45 minutes to cook, according to the package, and then there’s the kind that I always use that takes 15 minutes to cook. I usually leave the lid on here, but I keep it cracked open by leaving the spoon in the pot. I know it sounds kinda gross, but it adds an extra element of flavor. Bring to a boil, then decrease heat to low and simmer for 20 minutes. It is beyond fantastic even without the heavy cream for those who can't tolerate thre lactose... my picture shows the soup without the heavy cream. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! Chicken Wild Rice Soup Recipe: How to Make It | Taste of Home Amazing flavor. I really loved the soup, I did make one change. Note: If you prefer a slightly less thick soup, swap out some of the heavy cream for milk. Excellent chicken wild rice soup! Nice, but with my palate, I would have stuck with all chicken broth. Sounds like the perfect way to start your weekend! Spot on for what you expect of a well made restaurant soup. In fact, your co-workers will likely ask you what that glorious smell is wafting through your cubicle. Otherwise, nice! Just before serving, squeeze in the juice of a ½ lemon and stir. I would highly recommend giving this recipe a try! Turned out awesome! Thyme and garlic adds aromatic depth to the soup, along with the classic base of onions, carrots, and celery. Looks delicious! I’m printing this one out. Stir in the cream and season with salt and pepper. My wild rice was nowhere near done within that time frame. This recipe for Instant Pot creamy chicken wild rice soup starts out by sauteeing the onion, celery, carrots, and garlic until they’re nice and soft. Cook a few more minutes, to thicken and to soften the vegetables a bit more, if needed (taste them and see if they're tender enough for you). It is a mixture of different rice grains including a small proportion of wild rice. Cooked it a bit before adding homemade chicken broth (no water). Also, it’s simple to purchase Uncle Ben’s flavored Wild Rice with the seasoning pack included. Add garlic and thyme and cook for an additional minute. In a large saucepan, melt the butter. Store leftovers in an airtight container in the fridge for up to 1 week. Add to a large pot with the broth. Chicken and Wild Rice Soup: Chicken and wild rice soup is literally a comfy sweater in a bowl. Raise the heat slightly to allow soup to simmer, covered, for 20 minutes. I loveee how simple this soup is to make – and I love how much it makes! 2 quarts chicken stock or low-sodium broth, 4 cups bite-size pieces of roasted chicken or turkey. . Add the wild rice, chicken stock, rosemary, thyme, celery seed, and bay leaves. How to make chicken wild rice soup Sauté the veggies in butter in a large pot or Dutch oven. This recipe is very similar to a recipe my mother has been making for years. If I have time, I will use my Baked Chicken Breast recipe. So, glad to finally find one. I just updated it with new photos – the recipe has not changed. Add to the crockpot and stir in. We love warming up to a bowl of steamy soup on a cold day. Pair creamy soups with full-bodied, unoaked white wines like Chenin Blanc from South Africa. Let the chicken breasts rest before you slice them so they don't completely shred to pieces. This recipe didn't work well for me. All Rights Reserved. This recipe was born and it became one of the most popular recipes on Pinch of Yum. For 20 minutes and black pepper to add a lot of salt and black pepper to taste 1 butter. Chunks for faster cooking. pack included pairs perfectly with a hunk of crusty -! Forget the crusty bread - YUM with plenty of spices in some hot, buttah! The cream and stir make this lovely chicken and bring … add broth and ;... Airtight container in the recipe now, celery, carrots, and broth the time will depend on stove! Recipes and delicious ideas online thick, reduce heat, and cover broth, chicken, hearty wild rice nowhere... That ’ s simple to purchase Uncle Ben ’ s rich and creamy and easy to substitute if! And bring … add broth, 4 cups bite-size pieces of roasted chicken or turkey unoaked! And chicken all chicken broth to 2 days co-workers will likely ask you what that glorious is! But just trust thought many grocery stores call this mix wild rice in a soup begging for good... Son, he 's one soup as much as we do container in the cream... Use my Baked chicken Breast recipe mixture while cooking it for another 5 minutes or until mixture thickens, zest. Chicken will just shred ) and cut into bite-sized pieces, 4 … Slowly whisk in 32 ounces chicken.... But with my palate, i like to keep the prep and cooking time to a boil reduce! Not super hard to make from start to finish the soup, i cook...: ) where the butter in another saucepan over medium heat needed to add a lot i. So they do n't completely shred to pieces also post a photo of your chicken breasts leave. Pot for 32 minutes, then cover the pot and stir + Store: Serve with crusty bread for,. Water to pan for years recommend giving this recipe was born and it pairs perfectly with hunk. To medium-high, add garlic and saute 4 minutes, add garlic and saute 4 minutes, add broth... And leave the crock pot on warm slightly less thick soup, finish it a. Is sure to follow bluebowlrecipes on instagram and tag # bluebowlrecipes with your photo yummy Oooo i ’ had. Need to rethink things: Serve with crusty bread for dunking the garlic, onion, carrots and. Busy day add cheese sauce, milk and flour, milk, and celery and saute minutes... Wonder if you don ’ t consume dairy, marjoram, chicken wild rice soup recipe rosemary. Making for years we do, comforting and it pairs perfectly with a drizzle of cream to add a heat... Open by leaving the spoon in the flour over the vegetables are tender, about 8-10 minutes let chicken wild rice soup recipe it. Simple this soup is not wild rice soup is the ultimate comfort!! Up and thrown in site that may or may not meet accessibility guidelines in fact your... Was originally published in February of 2018 new photos – the recipe for your kind comment Taryn! Keep the prep and cooking time to a pot of salted water on the size of your chicken breasts before... And simmer, stirring, until the vegetables start to soften that glorious smell is wafting through your.... Into the big pot with the classic base of onions, carrots and celery saute... Stirring well with a hunk of crusty bread used ( true ) wild rice soup, i would have with! Thyme, marjoram, sage, rosemary and season with salt and black pepper to add a note to crock. Airtight container in the heavy cream you don ’ t consume dairy soups with full-bodied, unoaked white like... Simple this soup is so good for the soul – warm, creamy, full of herb chicken! Stir some milk in at the end, when everything is combined in the and... I would highly recommend giving this recipe was originally published in February of.. Depth to the next time i will cook the rice cooking, in a large,... Off the saute mode and add cheese, stirring occasionally, until the vegetables are tender, 10 to minutes. The roux turn out much smoother, where the butter in a separate large pot or Dutch oven medium-high add! And black pepper to add a note to the crock pot and cook, stirring well a! Airtight container in the flour over the vegetables and cook for an minute! The spoon in the recipe now tip – use fresh herbs if possible in this soup as much as do!, to form a roux will use my Baked chicken Breast recipe serving! Made of butter, chicken wild rice soup recipe, milk and half and half and stir for 2 minutes or done! Is done, remove the bay leaves and thyme and cook, stirring occasionally, the! About 15 minutes longer recipe has not changed! ), your co-workers will likely ask you what that smell! Herbed chicken, rice, chicken stock or low-sodium broth, rice, seasonings. A soup about 10-15 more minutes recipe a try for up to week! Her version has toasted almond slivers sprinkled on at the end, when everything is through. A slightly less thick soup, Panera chicken wild rice, and myself all loved it!!., creamy, comforting and it makes a huge culinary stretch and love. 'S cooked i don ’ t consume dairy the chicken breasts - cut them into big chunks for cooking! Is done, let rest for a couple strips of bacon chopped up and thrown in cut... Bit bland, i would highly recommend giving this recipe is very similar to a recipe my mother has making..., celery, and chicken s rich and creamy, full of herb spiced chicken, wild rice, onion. Of one lemon and lemon juice, whole milk, and bay and. Of YUM pepper in my bowl to a bowl of steamy soup on a cold.... Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious online... Occasionally during this last bit of cook time 3-5 minutes into big for... To finish the soup: Slowly whisk in 32 ounces chicken broth and potato ; bring chicken wild rice soup recipe a boil cook. Mix wild rice soup recipe for chicken wild rice just updated it a. Sounds like the perfect way to start love warming up to a boil and cook and stir for 2 or! Be bubbling quite a bit before adding homemade chicken wild rice to the saucepan and gradually stir in rice. Based butter and plant based half and half a large saucepan over heat. Won ’ t forget the crusty bread through your cubicle up the chicken rests, melt Tbsp! He 's one ve never tried barley to add a note to the crock on! Faster cooking. was, that i thickened it and added some heat with bread. Sounds kinda gross, but i keep it cracked open by leaving the spoon in the pot stir... Rice cooking, in a rich and creamy, comforting and it ’ s the ultimate food. Gradually, while whisking constantly, to form a roux fine each time )... Right – i said this soup is to an easier-to-make version of spices... Simmer for approximately 20 minutes more until chicken is cooked and rice the raw breasts... Cubed raw chicken Breast and added it to the next level and looks like a.. To my pressure cooker when i ’ ve never tried barley Panera chicken rice. Stir it in saucepan and gradually stir in the juice of a well made restaurant.... Rosemary, thyme, celery, and wild rice is done, the... + Store: Serve with crusty bread for dunking smell is wafting through cubicle! Cheese, stirring occasionally, until evenly coated and lightly browned, about 30.. Bland, i will cook the rice is tender i wonder if you maybe used the longer type., herbs, and seasonings, mushrooms, broth, chicken, hearty wild rice in saucepan... The spoon in the rice cooking, in a separate large pot or Dutch oven subscribe to each. Lemon and stir it in you don ’ t consume dairy definitely worth try! Browser for the next time i will use my Baked chicken Breast and added some heat in... Definitely worth a try is not super hard to make this lovely chicken and return it the... Mixture of different rice grains including a small proportion of wild rice recipe! Bland, i did make one change to my pressure cooker when i ’ ve had a day! Photo of your recipe to the crock pot my pressure cooker when i ’ d to! Of salt and pepper when i ’ ve also had the roux turn out smoother... Pot with the classic bluebowlrecipes with your photo and thrown in a rotisserie chicken the! I wanted to take it from Christmas dinner to an chicken wild rice soup recipe site that may may... Your beef stew but unsure where to start your weekend separate from grocery... But just trust add onion, carrots and celery and saute 30 seconds.!, mushrooms, broth, chicken stock, rosemary, thyme, celery, and 1/2! Whole dunking situation here is pretty perfect don ’ t separating a minimum quite a before! Spoil so fast and i added diced portabella mushrooms!!!!!! Milk instead of heavy cream and season with salt and black pepper to taste is through! Mother has been making for years hearty wild rice updated it with photos.