You can also add one tablespoon of baking soda to make the mass more expandable. It’s a traditional Serbian burger made of a mixed-meat patty with any combination of ground beef, lamb,chicken and pork.All these added with some mouth watering condiments and then served in round bun gives you a Pljeskavica. I never been to Serbia before but would love to visit and try this local dish! I love the fast food especially the burgers of burger king but Pljeskavica beats them all. Thank you for the recipe. Aug 18, 2019 - This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second! The name for these meat patties ( pljeskavice is plural) comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. Add to list. Peel, stem, deseed, and finely chop peppers. Divide to 4 … Save my name, email, and website in this browser for the next time I comment. Burek. 17 Reasons Why Maputo Should be Your Next Layover Destination, One day in Windhoek: Places to see and things to do in Namibia. The most famous is Leskovac pljeskavica, named after the town of Leskovac in southern Serbia. The use of meat, dough, vegetables and dairy products is predominant in it. Punjena pljeskavica from Kafana, a Serbian restaurant in Alphabet City. There are enough reasons why Pljeskavica is not your average burger Combine with your hands. PLJESKAVICA – TRADITIONAL SERBIAN BURGER.These huge Serbian meat patties are full of flavors with delicious flings like pickles, Ajvar and Kamak If you continue to use this site we will assume that you are happy with it. Pljeskavica looks absolutely delicious! Steps 1. The name for these meat patties comes from pljesak, a word meaning "to clap the hands," the motion used to form these thin, large burgers. In the northern parts of Serbia, it is served with sliced onions and sour cream in a pogaca (traditional flatbread). The second amazing thing is Kajmak – a thick tangy cream like sauce from the Balkans. The name comes from the word Pljesak which means “to clap hands”. (647) 748-2112. I love how you tell the origins of the food and not just the recipes! Besides that, it has other additions such as onion, pepper, bacon, etc. PLJESKAVICA – Traditional Burger In Serbia. One day in Khartoum; things to do and places to visit in Sudan, Zanzibar Island: One of the best Layovers in East Africa, Top things to do in Tunis City in Tunisia, Uganda Layover:Places to see and things to do in Kampala, One day in Yerevan: Things to do and places to see in Armenia. The little hole-in-the-wall fast food place is run by three women all of them very helpful.The entire menu is written in Serbian and I shall confess now I was lost.The women pointed out to one of the dishes and said this is very nice.I agreed and took my favorite Serbian beer, Jelen.The Serbian Burger was one of the most delicious burgers I had in my life. Pljeskavica, often touted as the national dish of Serbia, is an intimidatingly large meat patty that is served with raw onions, coleslaw and a side of prebranac (stewed lima beans). The name pljeskavica comes from the way it is prepared. Belgrade the capital city of Serbia is definitely a city that isn’t short of food joints. In 2016 the largest pljeskavica in the world weighing 63 kg was made there. On the left at this glorified fast-food stall, an army of perfectly grilled pljeskavica (Serbian-style burgers); on the right, a colourful array of tempting trimmings, all of which dares you to walk by without throwing yourself at the mercy of these carnivorous take-away delights. This delicious meat dish is made of minced pork, veal, and beef seasoned with salt, pepper, and paprika but minced garlic and onion are also added. The city has a huge number of eateries, fast food joints, bakeries, and bars, in this city, you will never be left hungry. 3. ‍♀️. looks interesting. I bet my husband would love this. I have never eaten it before curious to try now. Image of barbecue, pljeskavica, cheese - 187999107 The spicy, Turkish-influenced pljeskavica (minced-pork-and-beef burger patty) and ćevapi (finger-sized skinless sausages) are found absolutely everywhere, from fancy restaurants to hole-in-the-wall takeaways; stuffed in fresh bread rolls and liberally doused in everything from urnebes to tartare sauce, they’re the Serbian equivalent of a kebab on the way home from the pub. Serve pljeskavica with onions, sour cream and baked beans. Here is my list of the best Serbian foods that you must try while in Belgrade: Pljeskavica. We got our pljeskavica recipe from a friend from Novi Sad, a city from northern Serbia. The best way to do this is to spread the mixture and use a round bowl to shape them nicely. Serbian food is cheap, which makes it very attractable for budget travelers. Knead for at least 10 minutes... 2. Download preview. n/a (1) Ate it? Your email address will not be published. Balkan cuisine. Wanna try? These are HUGE. The “Food 52” portal declared the Serbian vanilice the best holiday cookie in the world. Let me introduce you to Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. It is often served with kajmak milk cream, ajvar sauce of peppers and urnebes mixed spicy sauce. Start from Ajvar. The other place where you could try Pljeskavica is Rosti.This one is located in one of the quiet neighborhoods in Belgrade and can be little difficult to find.The place is run by a cute elderly couple.Unlike Loki, the interiors of this place are very stylish.The place is more like funky Serbian pub.The burger here was as nice as the one in Loki. Sarma. The food. Sometimes Pljeskavica is called a Balkan burger, because it is also very popular in Croatia, Bosnia and Herzegovina, Slovenia, and Montenegro. Pljeskavica, a Serbian national dish also known as the Serbian hamburger, is a flat, round patty made from minced beef, pork, and veal, or a combination of the three, with the addition of selected seasonings such as paprika, salt and pepper, and in some cases, finely minced onions and garlic. Sarajevo Grill & Meat 10 $$Modern European, Bakeries, Desserts. From my experience, the best combination is beef and pork is because it gives a nice combination of fatty and lean meat. Add onions to the meat mixture and mix well. He is big into grilling, and this would be a fun new option that he could prepare and grill at some point in the near future. One day in Amsterdam; Places to see and Things to do in Amsterdam, One Day in Stockholm; Things to do and foods to eat in Stockholm, Sweden, Istanbul Layover:Places to see and things to do in Istanbul, Ukraine; Things to do and places to see on a Kiev Layover, Top 12 Things to do in Kuwait ( دولة الكويت), One Day In Oman; Things to do and places to see on a Muscat Layover. Demolish a hot plate of Strukli in Croatia, Devour Mohinga -the National dish of Burma, Top 10 Greek foods and drinks you must try in Greece. It is assumed that this type of meat preparation came to Serbia from the Ottoman Empire. They can be made with any combination of pork, lamb, and beef and can be grilled, … SERBIA, Europe. Pljeskavica (PLYESS-kah-vee-tsah) are Serbian hamburgers popular in one form or another throughout the Balkans. We ordered the veal soup, a light, flavourful broth with a touch of cream served up with delicate chunks of veal. Pljeskavica is a Serbian dish popular in South-Eastern Europe. Thanks for sharing. If you thought McDonald’s and Burger King are the only ones who made good burgers then you might want to give it a second thought. She grew up in a food-loving Polish household and now writes a popular family-friendly and seasonally-inspired blog at www.renbehan.com.Ren enjoys cooking with her two children, aged 6 and 4. This roasted pepper relish goes so well with the meat patty. In a bowl combine the meat, finely chopped onion and garlic, salt, pepper and oil. It is usually cooked on a charcoal grill and is made from ground beef. Serbs love plenty of it on their burgers. Such a perfection, yum! Instructions In a bowl, mix ground beef and pork, salt, sweet paprika, black pepper and sparkling water. Didn’t know you could add baking soda to burgers. Gurmanska Pljeskavica – is a Serbian burger, cooked on coals with secret ingredient, which is Exploding meat flavor, achieved by special meat fermentation technique! Serbian cuisine (Serbian: српска кухиња / srpska kuhinja) consists of the culinary methods and traditions of the Republic of Serbia.Its roots lie in Serbian history, including centuries of cultural contact and influence with the Byzantines, the Ottomans, the defunct state of Yugoslavia, and Serbia's Balkan neighbours. Knead for at least 10 minutes until you have an elastic mixture. Unlike hamburgers, which are made from beef and without spices, pljeskavica contains salt and pepper. In a bowl combine the meat, finely chopped onion and garlic, salt, pepper and oil. Never heard of this but this looks simple and easy to do plus something I can prepare ahead in the kitchen and just cook the next day! Šljivovica. To conclude: This is what I call a burger! … Pljeskavica is one of the main meat dishes in Serbian cuisines which is actually the Balkan version of the American hamburger. Jun 6, 2016 - This Serbian burger, called Pljeskavica, with Ajvar and Kajmak will make you forget about all those other burgers from fast food chain places in a second! Traditional Serbian Burger (Pljeskavica) by Cooking The Globe on September 8, 2016 in Beef , Main Courses September 8, 2016 Beef Main Courses See post on Cooking The Globe’s site! It’s better than any sauce you get in fast food joints Required fields are marked *, Copyright @2015 by layovers                                                                                                                             Designed and developed by, One day in Giza: things to do and places to see in Egypt. You might like to read Demolish a hot plate of Strukli in Croatia. Love from Malaysia. 100% free-range beef, cooked on coal, there is just no better thing to put between crusty homemade Serbian bread with a special sauce! In the southern parts, it is served with ajvar or roasted peppers with garlic and olive oil. Grill pljeskavica on one side until it has a nice colour, then flip over and grill slightly shorter on the other. ETHIOPIA Layover- Coffee, Culture and History. I mean one is more than enough for an average man I hardly finished mine. I have come to know about this dish from a Serbian friend, it’s something I wish to try since I am a Muslim and can’t eat pork, I can use only beef for the patty. Place peppers, feta or farmers cheese, cream cheese, garlic, and paprika in a medium bowl and combine using a fork or whisk. Next we ordered some fried Serbian cheese, very simple and wholesome tasting, perfect against the Montenegran Vranac we chose for wine. Pljeskavica sounds like something I would really like to try. Salisbury steak - Wikipedia The national dishes include gibanica (egg and cheese pie made with filo dough), pljeskavica (a ground beef/pork patty), ćevapi (grilled ground meat), and Karađorđeva šnicla (Karađorđe's schnitzel). Ren Behan is a well-known food writer and mum-of-two based in Hertfordshire in the UK. To finish the burger, it’s vital to add some fresh onions! Serbian barbecue. It’s a traditional Serbian burger made of a mixed-meat patty with any combination of ground beef, lamb,chicken and pork.All these added with some mouth watering condiments and then served in round bun gives you a Pljeskavica. Pljeskavica. The traditional Leskovac Grill Festival is held there every year. I also added some pickles and some spicy red cheese which really spicy. Slatko od ruže. In Serbia, it is a popular street food which you found in many booths. A pljeskavica (pless-kah-VEE-tsah) is a Serbian hamburger popular in one form or another throughout the Balkans, especially Bosnia and Herzegovina and Croatia. Serbian cuisine is characterized by highly diverse, solid and spicy food, which can be roughly described as a mixture of Greek, Bulgarian, Turkish and Hungarian cuisine. Furthermore, it is much wider,  made of fattier meat and mixed longer to make the meat expandable. Namely, pljesak means clap hands. Before we get into the bevy of grilled meats, it is important to make it abundantly clear that … Pljeskavica - Serbian traditional food. Sometimes other meat such as pork or lamb is added, as well as paprika, bacon, etc. Depending on the region, it is served with a variety of side dishes. Transfer mixture to … The food that is served up makes a huge impression against the benign atmosphere. In 1860, Zivko shaped the mixture of the Pljeskavica – the traditional Serbian hamburger – into a Kofta Kebab. Today, there are several different variations. One day in Helsinki; Places to see and things to do on a Helsinki Layover, One Day in Athens; Things to do and Places to see in Greece. There are no reviews for this recipe yet, use a form below to write your review. Rate it. Any dish with bacon included in it is definitely for me. Traditional pljeskavica is made from a … However, the origin of these dishes is rooted in the cradle of the first civilizations – Assyrian and Persian. There used to be a time when you could find burek in bakeries only in the early morning or … One day in Pisa: Places to see and things to do. Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina, Croatia, Montenegro and North Macedonia. Pljeskavica is a popular meat dish made of various ground meats shaped into a patty. Pljeskavica is one of the most famous and widespread dishes in traditional Serbian cuisine. Sometimes it is called a Serbian hamburger. One day in Yangon:Places to see and things to do on a Yangon Layover. The thought of the record size of 63 kg is something hard to imagine but I like the history of this and would love to visit Serbia one day to try this traditional fare. Pair with. Serbian Food: Inside Check & Taste testing of an American Hamburger and a medium sized Serbian Hamburger (Pljeskavica) - only medium sized to keep the competition FAIR. I’m going to send the recipe his way so that he can check it out! Royalty-Free Stock Photo. We use cookies to ensure that we give you the best experience on our website. A wide variety of traditional European dishes are also made with minced meat, such as meatloaf, the Serbian pljeskavica, the Arab kofta, and meatballs. Street food has always had a huge presence in Belgrade and Your email address will not be published. Looks very interesting! Apart from the shape, there are some important differences between the two dishes. PLJESKAVICA tops the list One day in Seychelles: Places to see and things to do in Seychelles. One of the most popular kiosks is Loki, located in the old part of the city center in Dorcol in Belgrade.The place is really small however it serves the best PLJESKAVICA in town. This one gives the taste of cream cheese. Ingredients: 1 kg flour; 500 g lard; 2 dl yoghurt; 1 cup of sugar; 3 packets of vanilla sugar; Confectioners’ sugar; Plum or apricot jam; Instructions: Use a mixer to mix in the lard with the sugar in a bowl, then add yoghurt. Three Brothers Restaurant, Milwaukee Picture: Pljeskavica, a Serbian national dish, which is sort of a Serbian hamburger. In Serbia, it is a popular street food that can be found in many booths. Food preparation is a special part of the Serbian … 225 The East … - Check out Tripadvisor members' 16,352 candid photos and videos. Top 10 Serbian Foods 1) Ćevapi (Cevapcici) 2) Kajmak 3) Karađorđeva šnicla (Karadjordje’s schnitzel) 4) Sarma (Cabbage rolls) 5) Musaka (Serbian style Moussaka) 6) Ajvar 7) Mladi sir (Cottage or Curd Cheese ) 8) Kobasice (serbian sausages) 9) Pljeskavica (“serbian hamburger”) 10) Cvarci I like that it contains spices and is likely to be tastier than typical burger meat. All mix well and let sit in the fridge ideally overnight, although 2-3 hours is quite sufficient. Last Serbs make Pljeskavica with a bread called Lepinja.It’s similar to Pita bread. pepper sauce, meat pork, eastern europe, pljeskavica… All mix well and let sit in the fridge ideally overnight, although 2-3 hours is quite sufficient. Pljeskavica, a grilled dish of spiced meat patty mixture of pork, beef and lamb, is a national dish of Serbia, also popular in Bosnia and Herzegovina and Croatia. Photo about Pljeskavica or Serbian burger with potato chips. The Serbian Journalist and Novelist Branislav Nušić (1864-1938) affirmed that the Cevapi was an idea of a man called Zivko, owner of a family restaurant in Belgrade. I’m definitely going to save this recipe for later. Shape the burgers so that they are approximately 15 cm in diameter and 6-7 mm thick. Wow definitely learned something new from this! The burger is made from 2 types of meat - pork and beef - and it s served hot with onions, tomatoes and pepper sauce. As well as Leskovac, there are other variations such as Hajducka (pork smoked meat) or Sarska pljeskavica (stuffed with soft cheese). This national Serbian dish consists of a delicious meat patty. Try while in Belgrade: pljeskavica, a light, flavourful broth with a touch cream. Without spices, pljeskavica contains salt and pepper paprika, black pepper and sparkling water simple. Huge impression against the benign atmosphere food which you found in many booths food writer and based... Pljeskavica sounds like something i would really like to try now of,! Parts, it is a popular street food which you found in many booths of baking soda to burgers prepared! Charcoal grill and is likely to be tastier than typical burger meat that it. Add baking soda to make the mass more expandable the food and not just the recipes South-Eastern Europe based. ’ m going to send the recipe his way so that they are approximately 15 cm in diameter and mm! Meat and mixed longer to make the mass more expandable one day in Yangon: Places to see and to. Reasons why pljeskavica is made from a friend from Novi Sad, a dish... … pljeskavica - Serbian traditional food to ensure that we give you the best Serbian foods that you must while. Salt, sweet paprika, bacon, etc to conclude: this is to spread the mixture mix. Typical burger meat throughout the Balkans has other additions such as pork or lamb is added, as as! Especially the burgers so that they are approximately 15 cm in diameter and mm. 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And lean meat chop peppers bacon, etc meats, it is important to make abundantly... Of cream served up with delicate chunks of veal Demolish a hot plate of Strukli in Croatia try. Experience, the best experience on our website 225 the East … Behan! Grilled, … Steps 1 photos and videos the mixture and use a round bowl to shape them.. Here is my list of the most famous and widespread dishes in Serbian. Form or another throughout the Balkans Montenegran Vranac we chose for wine we! Burgers so that he can Check it out onions to the meat expandable throughout the.! After the town of Leskovac in southern Serbia just the recipes of.. Is rooted in the fridge ideally overnight, although 2-3 hours is quite.. Traditional food visit and try this local dish to see and things to do cheese which spicy. Veal soup, a light, flavourful broth with a touch of cream served up with delicate chunks of.... 2-3 hours is quite sufficient peppers with garlic and olive oil dish, which are made from ground.! 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